The image pictured here is a kinder simulacrum of the real offense. The actual salsa was so wan and gummy that its face could not actually be shown. Worse was its taste: it was nothing more than old canned tomatoes dumped into a ramekin and seasoned with tepid, unfiltered water. As one person from Edmonton aptly put it:
“It’s like an economy-sized can of smashed assholes.”
Now the reader is probably wondering where this salsa was discovered, and the answer is Vancouver, BC (Canada). The venue itself was hard to recall, although it *may* have been called something like:
- Tight goat
- Flabby elk
- Relaxed caribou
Memory escapes one.
*simulated image care of this photostream
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